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Japanese Skewered Lamb (Low Cal)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.2638
Energy (kCal)3291.5455
Carbohydrates (g)126.9478
Protein (g)189.9777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 boneless lean 2422.224 0.0 153.1354 195.8645
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    honey 1 tablespoon - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sherry wine 2 tablespoons - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    ginger 1/4 teaspoon Ground 0.4 0.0888 0.0091 0.0038
    bouillon cube 1 1/2 cups 819.936 121.4554 31.2624 26.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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