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Japanese Style Chicken Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6354
Energy (kCal)116.0495
Carbohydrates (g)23.2365
Protein (g)5.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 1/4 cup - - - -
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ginger 1 tablespoon powdered 4.8 1.0662 0.1092 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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