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Sake Steamed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)498.9829
Energy (kCal)3898.0827
Carbohydrates (g)336.8252
Total fats (g)45.653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and de-vein the shrimps. | 2. Pour sake over shrimps. | 3. Steam the shrimps on high heat for 5 minute | 4. Cool the shrimps before serving. | 5. To make the dipping sauce, mix all the ingredients in a pan and put on low heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 2574.9392 33.0027 493.5905 36.6294
    sake 2 tablespoons - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    dashi stock 3 tablespoons - - - -
    sugar 1 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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