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Japanese Method - Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2732
Energy (kCal)357.68
Carbohydrates (g)50.8412
Protein (g)27.058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kokumaro stew cream roux mix 1 package - - - -
    chicken thigh 6 boneless skinless cut boneless - - - -
    carrot 3 cubed 157.44 36.7872 3.5712 0.9216
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    yukon gold potato 12 cubed - - - -
    ginger 1 minced - - - -
    garlic clove 3 minced - - - -
    celery rib 3 chopped - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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