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Soup Ramen With Shredded Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2873
Energy (kCal)2585.7107
Carbohydrates (g)254.2421
Protein (g)128.4934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 14 ounces 1746.3287 239.1677 40.364000000000004 69.8135
    beef sirloin 12 ounces 445.662 0.0 75.1502 13.8802
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    gingerroot 1 sliced - - - -
    garlic clove 2 halved - - - -
    sake 2 tablespoons - - - -
    shoyu 3 tablespoons 25.44 2.3664 3.9072 0.2736
    shoyu 1 tablespoon 25.44 2.3664 3.9072 0.2736
    bok choy 1 trimmed shredded - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shiitake mushroom 8 drained sliced - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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