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Izakaya Sakura Teriyaki Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0033
Energy (kCal)3180.426
Carbohydrates (g)49.0516
Total fats (g)300.8164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well. | 2. Heat saucepan, place chicken in pan and cook both sides until golden grown. | 3. Wipe off excess oil with a paper towel. | 4. Add sake/soy sauce mixture. Cook until liquid is mostly gone. | 5. Remove chicken from saucepan and place on plate. | 6. Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 2989.8 5.367999999999999 65.0961 300.5428
    sake 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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