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Japanese-Style Crispy Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6879
Energy (kCal)1403.6632
Carbohydrates (g)255.4287
Protein (g)45.9515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 lb thin-cut boneless trimmed 821.0032 166.1964 26.8073 5.3524
    kosher salt - - - -
    rice wine 2 tablespoons - - - -
    ginger 1 1/2 1/2 grated peeled 2.4 0.5331 0.0546 0.0225
    cucumber 2 - - - -
    sugar 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    rice wine vinegar 2 teaspoons - - - -
    red pepper flake 1 1/2 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    panko breadcrumb 2 cups - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    peanut oil - - - -
    tonkatsu sauce 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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