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Miso-Glazed Salmon Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.53
Energy (kCal)42.98
Carbohydrates (g)0.7108
Protein (g)0.0728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    salmon 4 -10 ounces - - - -
    white miso 1/3 cup - - - -
    mirin 2 tablespoons - - - -
    rice vinegar 2 tablespoons unseasoned - - - -
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    kosher salt - - - -
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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