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Salmon Yakitori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8909
Energy (kCal)3225.0243
Carbohydrates (g)239.5906
Protein (g)429.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sake 2/3 cup - - - -
    mirin 1/2 cup 1613.8703 0.0 359.0408 9.0667
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    salmon fillet 4 skinned 1613.8703 0.0 359.0408 9.0667
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    red bell pepper 1 sliced 1613.8703 0.0 359.0408 9.0667
    scallion 2 sliced 64.0 14.68 3.66 0.38
    egg noodle 10 ounces cooked 1094.4 203.1195 40.356 12.654000000000002
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    soy sauce 135.15 12.5715 20.756999999999998 1.4535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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