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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix hoisin sauce, rice wine, soy sauce, garlic, five-spice powder and sesame oil together. Add tofu and carefully toss to coat. Let stand 1 hour at room temperature. | 2. Preheat oven to 375 degrees F. | 3. Arrange tofu on a baking sheet lined with aluminum foil. Pour marinade on top. Bake 35 minutes. Remove from oven and cool slightly. | 4. Cut into 1/4-inch thick pieces, making sure slices are still coated with marinade. Set aside. | 5. Combine vegetable broth, water, rice wine, ginger and soy sauce in a large saucepan. Heat until a rolling boil. Cook 10 minutes to blend flavors. | 6. Add the tofu slices and green onion to the broth and cook until broth comes back to a boil. Add spinach then immediately turn off heat. Cook stirring carefully until spinach is slightly wilted. | 7. While broth is cooking for 10 minutes, bring a large pot of water to a boil. Add noodles and stir to separate. | 8. When water returns to a boil, reduce heat to medium and cook 3 1/2 to 4 minutes, until al dente. Drain noodles, rinse under warm water, and divide among serving bowls. | 9. Spoon broth, tofu and spinach over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoisin sauce	1	jar		-	-	-	-
rice wine	1/3	cup		-	-	-	-
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
five spice powder	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
extra tofu	2	packages	drained cut firm	774.2	20.54	79.79	41.08
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
water	2	cups		0.0	0.0	0.0	0.0
rice wine	1/2	cup		-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
green onion	1 1/2	cups	sliced	28.755	6.1131	1.033	0.5006
baby spinach	1/2	lb		52.1632	8.2327	6.4864	0.8845
soba noodle	1/2	lb		766.0817	170.13400000000001	32.7865	1.6188

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.