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Mouth-Watering Teriyaki Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9515
Energy (kCal)1011.2827
Carbohydrates (g)108.4912
Protein (g)115.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil olive 2 teaspoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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