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Mouth-Watering Teriyaki Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.1988
Energy (kCal)1011.2827
Carbohydrates (g)108.4912
Total fats (g)12.9515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 6 ingredients in a mixing bowl. | 2. Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size. | 3. Fry or grill patties as you would for any burger you would make. | 4. Serve on sandwich buns or rolls. | 5. You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil olive 2 teaspoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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