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Hoisin Glazed Baked Ham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8761
Energy (kCal)572.625
Carbohydrates (g)113.797
Total fats (g)8.7843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees. | 2. Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond. | 3. shapes. This will make the skin crispy. Place the ham in a roasting pan. | 4. Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes. | 5. Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes. | 6. Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven. | 7. Allow the ham to sit for a few minutes. Carve and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 9 -10 - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    rice wine vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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