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Sushi Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1622
Energy (kCal)136.905
Carbohydrates (g)22.5986
Protein (g)12.3033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 1 cup uncooked - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    orange bell pepper 1 - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 52.48 12.2624 1.1904 0.3072
    rice vinegar 1 tablespoon - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    wasabi 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    sushi 2 sheets seaweed - - - -
    crabmeat 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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