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Thai Aubergines Scented With Coconut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1231.7713
Energy (kCal)183505.9079
Carbohydrates (g)27.8187
Protein (g)40401.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 125 ml 991.0224 0.0 0.0 114.9678
    japanese eggplant 450 sliced 181560.4118 0.0 40392.0916 1020.0023
    garlic clove 2 crushed 181560.4118 0.0 40392.0916 1020.0023
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    rice wine vinegar 1 1/2 1/2 - - - -
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    dark soy sauce 2 tablespoons 181560.4118 0.0 40392.0916 1020.0023
    coconut milk 400 ml unsweetened 933.268 22.4796 9.2921 96.7353
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    spring onion 4 shredded - - - -
    sea salt 1 teaspoon 181560.4118 0.0 40392.0916 1020.0023

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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