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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Whisk tomato sauce, sour cream, mayonnaise, green salsa, and lime juice together in a bowl until combined. Refrigerate the dressing while making salad. | 2. Heat olive oil in a skillet over medium heat and cook onion in hot oil until translucent, about 5 minutes; stir often. Mix garlic into onion and remove from heat; stir cooked chicken in skillet and allow chicken to warm. | 3. Transfer chicken mixture to a large salad bowl and sprinkle with Monterey jack cheese; cheese will warm and soften. Top chicken and cheese with cold lettuce and pour dressing over salad. Sprinkle in black olives. Toss salad thoroughly with dressing and sprinkle with crushed tortilla chips to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mexican tomato sauce	1	can		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
green salsa	1/4	cup		-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
rotisserie chicken meat	1 1/2	cups	diced	-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-
lettuce	1	bag	shredded chilled	-	-	-	-
black olive	1	can	sliced	-	-	-	-
tortilla chip	1/2	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.