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Japanese Seafood Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6832
Energy (kCal)899.0435
Carbohydrates (g)128.446
Protein (g)90.9191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 2 ounces 199.0134 48.8122 0.0907 0.034
    shrimp 12 59.64 0.7644 11.4324 0.8484
    10 ounces 252.1667 0.0 56.1 1.4167
    shiitake mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    kale 4 ounces rinsed 55.565 9.9223 4.8534 1.0546
    scallion 4 128.0 29.36 7.32 0.76
    carrot 12 slices 14.76 3.4488 0.3348 0.0864
    clam juice 2 cups bottled 106.2931 24.2481 1.3287 0.4429
    mirin 3 tablespoons 252.1667 0.0 56.1 1.4167
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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