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Simple Oyako Donburi (Oyakodon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.5141
Energy (kCal)1050.2649
Carbohydrates (g)7.813
Protein (g)111.9041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3/4 585.1349 0.0 70.9306 31.468000000000004
    egg 6 429.0 2.16 37.68 28.53
    green onion 1 19.17 4.0754 0.6887 0.3337
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 2 tablespoons - - - -
    dashi 1 cup - - - -
    nori shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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