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Pan Fried "slightly Asian" Rosemary Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.9984
Energy (kCal)1858.36
Carbohydrates (g)15.7872
Protein (g)36.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 10 ounces 1247.4 2.2396 27.1593 125.39200000000001
    red wine 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rosemary 3 -4 0.0 0.0 0.0 0.0
    garlic clove 1 crushed - - - -
    cream 12 tablespoons 594.0 11.97 6.534 62.424
    choice vegetable grilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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