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Sukiyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1358
Energy (kCal)1141.7561
Carbohydrates (g)108.4614
Protein (g)141.7379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 1/2 12.6083 0.0 2.805 0.0708
    cooking oil 3 tablespoons - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    beef 1 well-marbled sliced 530.4012 0.0 104.5842 12.1947
    green onion 10 sliced 191.7 40.754 6.8870000000000005 3.3369999999999997
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    sherry 1/3 cup 12.6083 0.0 2.805 0.0708
    tofu 1/2 cut firm 20.4116 0.3941 2.448 1.236
    napa cabbage 1/2 cut 6.54 1.2154 0.5995 0.0927
    mushroom 1/4 quartered - - - -
    spinach 1/2 washed stemmed 16.5 2.925 1.65 0.225
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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