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Sukiyaki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.7379
Energy (kCal)1141.7561
Carbohydrates (g)108.4614
Total fats (g)20.1358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta al dente and set aside. | 2. Heat a large, non-stick frying pan to moderately high heat. Add the oil, and sprinkle sugar into the pan. let sit until sugar turns light brown; about a minute. | 3. Add the beef in batches, turning once, cook quickly til just done. Do not crowd the pan. This should be maybe four batches, depending on your skillet and flame. The sugar should glaze the beef. If the pan gets too hot, the sugar will burn, turn it down a bit if needed. Set cooked beef aside. | 4. Add green onions to the pan and cook until browned a bit. | 5. In your pasta cooking pot, combine pasta, beef, veggies except spinach, liquid ingredients, and tofu. (I deglaze the skillet used for beef and scallions with the liquid quickly before adding it to the pot - so much flavor!) | 6. Simmer until vegetables are crisp-tender, about 2-3 minutes, then add spinach for just 30 seconds to wilt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 1/2 12.6083 0.0 2.805 0.0708
    cooking oil 3 tablespoons - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    beef 1 well-marbled sliced 530.4012 0.0 104.5842 12.1947
    green onion 10 sliced 191.7 40.754 6.8870000000000005 3.3369999999999997
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    sherry 1/3 cup 12.6083 0.0 2.805 0.0708
    tofu 1/2 cut firm 20.4116 0.3941 2.448 1.236
    napa cabbage 1/2 cut 6.54 1.2154 0.5995 0.0927
    mushroom 1/4 quartered - - - -
    spinach 1/2 washed stemmed 16.5 2.925 1.65 0.225
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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