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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken in skillet, approximately 2-3 minutes per side. | 2. Take chicken out of skillet and set aside. | 3. In small bowl, dissolve corn starch in 2 T. milk. | 4. Stir in remaining milk and add to skillet. | 5. Cook for 1 minute, or until thick and bubbly. | 6. Reduce heat to low. | 7. In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper. | 8. Stir into milk mixture until smooth. | 9. Add chicken, chives, and cilantro. | 10. Toss with pasta and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
chicken breast	3	boneless	skinned chopped boneless	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
milk	2/3	cup	low-fat	368.0	8.863999999999999	3.6639999999999997	38.144
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
lime	2			-	-	-	-
soy sauce	2	tablespoons	reduced sodium	16.96	1.5776	2.6048	0.1824
honey	2	tablespoons		-	-	-	-
garlic clove	2		chopped	-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
red pepper flake	4	teaspoons	crushed	-	-	-	-
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.