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Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)221.8586
Energy (kCal)1998.6288
Carbohydrates (g)57.1468
Total fats (g)100.0802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass or stainless-steel baking dish, spread 1/4 cup of the pickled ginger in an even layer. Sprinkle the ginger with 2 tablespoons of the pickling juice from the jar. Lay the onion slices on top of the ginger in a single layer. Cover the onion slices with the remaining pickled ginger and pickling juice from the jar. Cover with plastic wrap and refrigerate for at least 3 hours or overnight. | 2. Meanwhile, pat the ground meat into 6 burgers and refrigerate until chilled. | 3. In a small bowl, stir the wasabi powder into the boiling water. Whisk in the mayonnaise and refrigerate. In another small bowl, whisk the miso with the honey, soy sauce, rice vinegar and sesame oil. | 4. Light a grill. Remove the onion slices from the pickling mixture. Generously season the sirloin burgers with salt and pepper. Grill the burgers over a hot fire for 3 to 4 minutes per side for medium rare. Spread the wasabi mayonnaise on both sides of the buns. Lay the pickled onion slices on the bottom buns and set the burgers on top. Spoon the miso sauce over the burgers, close the sandwiches and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 6 ounces pickled 136.0776 30.2262 3.0958 1.2757
    onion 1 sliced sweet 60.0 14.01 1.65 0.15
    chuck 2 1/4 lb aged ground ground 1428.0032 3.162 215.5265 61.9141
    wasabi powder 1 tablespoon 58.4 9.226 0.446 2.18
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    mayonnaise 5 tablespoons 270.75 0.0 0.2775 30.0
    white miso 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    rice vinegar 1 1/2 1/2 unseasoned - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt black pepper ground - - - -
    hamburger bun hard 6 sesame seed-topped toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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