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Bar-B-Q Japanese Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3785
Energy (kCal)67.575
Carbohydrates (g)6.2857
Total fats (g)0.7268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients and mariande steaks overnight. | 2. Baste steaks with marinade while grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 2 -3 lb 0.0 0.0 0.0 0.0
    szechuan peppercorn 3 tablespoons - - - -
    bushmill irish whiskey 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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