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Japanese Tofu Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.224
Energy (kCal)28.5598
Carbohydrates (g)4.7878
Total fats (g)0.618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil. | 2. Place in blender. | 3. Blend for 1 minute. | 4. chill or serve immed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1/4 drained soft 10.2058 0.19699999999999998 1.224 0.618
    dark soy sauce 1 tablespoon - - - -
    rice wine vinegar 2 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark sesame oil 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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