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Godzilla Roll - Sushi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake or fry tempura shrimp as directed on the package. | 2. Cut tails off the tempura shrimp. | 3. Slice tempura shrimp in half lengthwise. | 4. Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling. | 5. Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nori 6 sheets - - - -
    sushi rice 3 cups cooked - - - -
    tempura shrimp 12 - - - -
    teriyaki sauce - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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