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Japanese Ginger-fried Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3432
Energy (kCal)3627.8566
Carbohydrates (g)687.3114
Protein (g)159.6646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 cut 3284.0127 664.7858 107.2294 21.4096
    gingerroot 1/8 201.7333 0.0 44.88 1.1333
    soy sauce - - - -
    garlic clove 1 201.7333 0.0 44.88 1.1333
    green onion 1 bunch - - - -
    cabbage 1 bed 22.25 5.162000000000001 1.1392 0.08900000000000001
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    spaghetti noodle 8 ounces 201.7333 0.0 44.88 1.1333
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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