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Japanese Curry (Wafuu)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.2925
Energy (kCal)1916.2447
Carbohydrates (g)105.884
Protein (g)115.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    chicken 1 lb boneless skinless cut 965.6022 0.5893 83.0962 67.2295
    salt pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    onion 1/2 cut 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 chopped - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    tomato 2 tablespoons crushed 5.175 1.1475 0.27 0.045
    bay leaf 1 - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    potato 1 chopped - - - -
    fuji apple 1 grated 99.54 24.0476 0.316 0.2844
    honey 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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