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Crab Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.424
Energy (kCal)253.4808
Carbohydrates (g)30.3923
Protein (g)5.1197
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 package flaked - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    red onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 bunch chopped - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    serrano pepper 3 chopped 2.1 0.4397 0.1142 0.0289
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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