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Crab Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1197
Energy (kCal)253.4808
Carbohydrates (g)30.3923
Total fats (g)14.424
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 package flaked - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    red onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 bunch chopped - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    serrano pepper 3 chopped 2.1 0.4397 0.1142 0.0289
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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