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How to Make Japanese Mochi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.378
Energy (kCal)1011.39
Carbohydrates (g)186.0236
Protein (g)31.9268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    glutinous rice flour 2 1/2 cups - - - -
    red bean paste 1/2 cup - - - -
    flour 1 cup toasted 364.56 26.8128 31.7604 17.346
    different food coloring 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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