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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pot combine water and sugar bring it to a boil then turn heat off, set aside. | 2. Divide liquid into 4 parts then add drops of food colour on each container. | 3. Combine cornstarch and glutinous rice flour then place ¾ cups of this mixture to each container with liquid while still hot. | 4. Mix the each container until it forms a smooth dough. Form a small flat circle dough roughly the size of the diameter of a drinking glass, place a heaping tablespoon of the red bean paste then seal to form a sphere. Do it with the remaining dough. | 5. Place in a lightly greased steamer then steam for 5 minutes. | 6. Remove from steamer then roll in lightly toasted flour to avoid them from sticking together. Serve, you can enjoy them hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
glutinous rice flour	2 1/2	cups		-	-	-	-
red bean paste	1/2	cup		-	-	-	-
flour	1	cup	toasted	364.56	26.8128	31.7604	17.346
different food coloring	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.