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Spicy Japanese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0503
Energy (kCal)2632.2805
Carbohydrates (g)451.0079
Protein (g)152.8414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese noodle 18 ounces 1723.68 382.8006 73.7694 3.6423
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red onion 1 sliced 64.0 14.944 1.76 0.16
    snow pea 3 1/2 1/2 302.6 0.0 67.32 1.7
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    white cabbage 12 ounces shredded 302.6 0.0 67.32 1.7
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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