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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of water to a boil. | 2. Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly. | 3. Toss the noodles with the sesame oil and sesame seeds. | 4. Heat the sunflower oil in a large preheated wok or skillet. | 5. Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes. | 6. Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes. | 7. Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire). | 8. Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
japanese noodle	18	ounces		1723.68	382.8006	73.7694	3.6423
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
sunflower oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
red onion	1		sliced	64.0	14.944	1.76	0.16
snow pea	3 1/2	1/2		302.6	0.0	67.32	1.7
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
white cabbage	12	ounces	shredded	302.6	0.0	67.32	1.7
chili sauce	3	tablespoons	sweet	47.0925	10.13	1.2797	0.1536
scallion	2		sliced	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.