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Chicken Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1216.2274
Energy (kCal)12228.956
Carbohydrates (g)52.961
Protein (g)266.8964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    sake 3 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger juice 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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