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Hiyashi Soba (Cold Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5651
Energy (kCal)1560.8077
Carbohydrates (g)346.4741
Protein (g)66.3307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle 1 lb 1532.1635 340.26800000000003 65.5729 3.2376
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    japanese soy sauce 1/2 cup - - - -
    mirin 1/2 cup - - - -
    ginger 4 teaspoons grated 24.12 5.1566 0.6466 0.3053
    leek 4 teaspoons sliced 4.5242 1.0495 0.1112 0.0222
    nori 4 teaspoons cut - - - -
    wasabi - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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