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Citrus Soy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5924
Energy (kCal)37.7
Carbohydrates (g)10.0973
Total fats (g)0.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the soy sauce, lemon juice and orange juice together in a glass jar. | 2. Shake well and refrigerate. This keeps for up to four weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese soy sauce 7/8 cup - - - -
    lemon juice 5 tablespoons strained 16.775 5.2613 0.2669 0.183
    orange juice 3 tablespoons strained 20.925 4.836 0.3255 0.09300000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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