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Taco Salad with Lime Vinegar Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0989
Energy (kCal)693.9732
Carbohydrates (g)30.3618
Protein (g)118.4954
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    water 3/4 cup 0.0 0.0 0.0 0.0
    taco seasoning mix 1 packet - - - -
    head romaine lettuce 1 chopped - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    basket grape tomato 1 chopped - - - -
    avocado 1 pitted sliced - - - -
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    cheddar cheese 1/4 cup shredded - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    honey 3 tablespoons - - - -
    champagne vinegar 2 tablespoons - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    dijon mustard 2 tablespoons - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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