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Boiled Shrimp and Pork Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)317.5431
Energy (kCal)39669.4849
Carbohydrates (g)39.2685
Protein (g)9160.3227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 200 g ground 752.0 0.0 27.82 70.14
    shrimp 100 chopped 38533.4207 0.0 9112.0207 231.2005
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    rice wine 1 tablespoon - - - -
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    wonton wrapper 30 -40 - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt pepper - - - -
    mushroom soy sauce brown 1 dash - - - -
    cauliflower chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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