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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients except wonton wrappers and stock. | 2. Place a teaspoon of meat mixture in the center of wrappers. | 3. Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well. | 4. Boil the chicken stock over high heat. | 5. Reduce heat to low and simmer. | 6. Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times. | 7. Add the vegetables along with the last batch of dumplings, if using. | 8. Add salt, pepper, or soy sauce to taste. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	200	g	ground	752.0	0.0	27.82	70.14
shrimp	100		chopped	38533.4207	0.0	9112.0207	231.2005
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
rice wine	1	tablespoon		-	-	-	-
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
wonton wrapper	30 -40			-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
salt pepper				-	-	-	-
mushroom soy sauce brown	1	dash		-	-	-	-
cauliflower			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.