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Oyster Saute With Green Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.47
Energy (kCal)257.8444
Carbohydrates (g)29.2388
Protein (g)4.9001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 10 - - - -
    starch 2 tablespoons 90.09 22.4998 0.0 0.0
    garlic clove 1 chopped - - - -
    salad oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sake 1 tablespoon - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    green onion 1 ounce chopped 7.6544 1.6273 0.275 0.1332

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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