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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry. | 2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat. | 3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster	10			-	-	-	-
starch	2	tablespoons		90.09	22.4998	0.0	0.0
garlic clove	1		chopped	-	-	-	-
salad oil	1/2	tablespoon		61.88	0.0	0.0	7.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sake	1	tablespoon		-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
green onion	1	ounce	chopped	7.6544	1.6273	0.275	0.1332

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.