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Stuffed Cabbage, Japanese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9138
Energy (kCal)1075.2721
Carbohydrates (g)20.1805
Protein (g)53.6681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 4 leaves - - - -
    snow pea 2 ounces 50.4333 0.0 11.22 0.2833
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    egg 1 beaten 71.5 0.36 6.28 4.755
    sake 1 tablespoon - - - -
    dark soy sauce 1 tablespoon 50.4333 0.0 11.22 0.2833
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/8 teaspoon grated 0.7538 0.1611 0.0202 0.0095
    dashi 2 3/4 cups 50.4333 0.0 11.22 0.2833
    soy sauce 3 1/2 tablespoons 29.68 2.7608 4.5584 0.3192
    mirin 3 1/2 1/2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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