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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Parboil cabbage leaves until almost tender, then drain and cool. | 2. Cut away thicker portion of cabbage vein. | 3. Mix together pork and other stuffing ingredients in a mixing bowl until well combined. | 4. Divide stuffing among base of cabbage leaves; roll and fold in sides to form envelope, until cabbage wraps around. | 5. Secure seam with a toothpick. | 6. Mix together simmering ingredients. | 7. Place rolls in a saucepan and pour simmering sauce over; cover and bring to a boil over high heat. | 8. Reduce heat to low and simmer 8-9 minutes, then remove from heat. | 9. Allow rolls to cool in sauce to absorb flavor. | 10. Meanwhile, nip ends off snow peas and string; then cut into julienne strips. | 11. Parboil snow pea strips until crisp-tender, then plunge into cold ice water to halt cooking. | 12. Reheat rolls in sauce. | 13. To serve, remove toothpick, cut roll into thin rounds, and place on dish with snow pea garnish alongside, and warm cooking sauce ladled over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
napa cabbage	4	leaves		-	-	-	-
snow pea	2	ounces		50.4333	0.0	11.22	0.2833
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
egg	1		beaten	71.5	0.36	6.28	4.755
sake	1	tablespoon		-	-	-	-
dark soy sauce	1	tablespoon		50.4333	0.0	11.22	0.2833
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
ginger	1/8	teaspoon	grated	0.7538	0.1611	0.0202	0.0095
dashi	2 3/4	cups		50.4333	0.0	11.22	0.2833
soy sauce	3 1/2	tablespoons		29.68	2.7608	4.5584	0.3192
mirin	3 1/2	1/2		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.