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Asian-Style Tofu and Cucumber Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)627.285
Energy (kCal)10321.3934
Carbohydrates (g)201.9661
Protein (g)1229.2863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    gingerroot 1 peeled shredded - - - -
    lime 1 juiced cut - - - -
    tofu 250 drained firm 10205.8173 197.02900000000002 1223.9893 618.0189
    egg noodle 2 sheets - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    cucumber 1/2 peeled 7.8 1.8876 0.33799999999999997 0.0572
    peanut 1 tablespoon toasted crushed 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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