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Simple & Quick Japanese Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7618
Energy (kCal)1622.5312
Carbohydrates (g)105.8292
Protein (g)83.2581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 4 cups cooked - - - -
    chicken tenderloin 1 1329.0272 92.03399999999999 81.9189 70.2162
    baking potato 2 -3 - - - -
    carrot 2 59.04 13.7952 1.3392 0.3456
    vidalia onion 1 - - - -
    garlic clove 2 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    curry sauce 3 1/2 1/2 - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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