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Mongolian Lamb in Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48984.8879
Energy (kCal)605998.8955
Carbohydrates (g)57.4251
Protein (g)38298.4703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 boneless 605556.0 0.0 38283.84 48966.12
    red onion 2 chopped 128.0 29.888 3.52 0.32
    oil 1 112.12799999999999 0.0 0.0358 12.7334
    egg 1 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cornflour 3 teaspoons - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    herb 1/2 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    leek 1/2 27.145 6.2968 0.6675 0.1335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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