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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Mongolian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl. | 2. Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour. | 3. Heat oil in wok. | 4. Add meatballs in batches; stir fry gently until meatballs are cooked, remove. | 5. Add pepper and shallot; stir fry. | 6. Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder. | 7. Stir until mixture boils and thickens slightly. | 8. Serve sprinkled with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	500	g	ground	1335.0	0.0	84.4	107.95
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic clove	2		crushed	44.5	0.0	9.9	0.25
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
breadcrumb	50	g		44.5	0.0	9.9	0.25
sherry	2	teaspoons		44.5	0.0	9.9	0.25
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
vegetable oil olive	2	tablespoons		44.5	0.0	9.9	0.25
red pepper	1		sliced	-	-	-	-
shallot	4		sliced	460.8	107.52	16.0	0.64
lamb stock cube	1			44.5	0.0	9.9	0.25
cornflour	1	teaspoon		44.5	0.0	9.9	0.25
water	250			0.0	0.0	0.0	0.0
hoisin sauce	2	teaspoons		23.4667	4.7019	0.3531	0.3616
chili sauce	2	teaspoons	sweet	10.465	2.2511	0.2844	0.0341
peanut butter	1	teaspoon		31.4133	1.1504	1.2832	2.6635
five spice powder	1/2	teaspoon		44.5	0.0	9.9	0.25
peanut	40	g	unsalted roasted	226.8	6.452000000000001	10.32	19.695999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.