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Chicken With Mongolian Vegetables Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0047
Energy (kCal)369.024
Carbohydrates (g)13.4807
Protein (g)9.7437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cooked cut - - - -
    soy sauce 4 tablespoons divided 43.2 4.0104 7.5672 0.07200000000000001
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    bok choy 1 - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1 cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 4 cut - - - -
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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