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Mongolian Beef Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6156.2973
Energy (kCal)265851.289
Carbohydrates (g)31.5943
Protein (g)52299.6523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 ground lean 265200.6015 0.0 52292.1186 6097.3472
    chinese cabbage 5 cups shredded 45.5 7.63 5.25 0.7
    sea salt 2 teaspoons - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sherry 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    malt vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    carrot 1 peeled sliced 20.5 4.79 0.465 0.12
    red pepper 1/2 sliced - - - -
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    sherry - - - -
    soy sauce - - - -
    cornstarch - - - -
    garlic clove diced - - - -
    sesame oil 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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