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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Mongolian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours. | 2. Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside. | 3. Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry wine	1/4	cup		-	-	-	-
gingerroot	2 1/2	tablespoons	grated	12.0	2.6655	0.273	0.1125
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
garlic clove	2		crushed	-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
steak	12	ounces	sliced cut	418.2	0.0	73.57600000000001	11.526
bok choy	1		sliced	-	-	-	-
shiitake mushroom	3 1/2	ounces	wiped sliced	33.7359	6.7373	2.2226	0.4862
scallion	4		sliced	32.0	7.34	1.83	0.19
carrot	2		peeled cut	50.02	11.6876	1.1346	0.2928
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
water	2	cups		0.0	0.0	0.0	0.0
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
soba noodle	4	ounces		383.04	85.0668	16.3932	0.8094
pepper oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.