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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Mongolian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You could use a combo of the ramen soups. | 2. In a large skillet over medium-high heat, brown ground beef and onion. | 3. Drain, transfer to a bowl and stir in 1 ramen seasoning packet. | 4. Set aside. | 5. In the same skillet, bring 3 cups water to a boil. | 6. Add the remaining 2 seasoning packets and stir to combine. | 7. Breake up the ramen noodle and add them. Return to a boil. Stir to separate. | 8. Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
ramen noodle	3	packets	chicken-flavored	76.56	10.4852	1.7696	3.0607
stir fry vegetable	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.