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Mongolian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.4082
Energy (kCal)4733.678
Carbohydrates (g)766.0336
Protein (g)55.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 4 cups 2252.8 451.3792 33.8944 34.7136
    plum sauce 2 cups 1122.4 261.14099999999996 5.428999999999999 6.343999999999999
    oyster sauce 1 cup 146.88 31.4496 3.888 0.72
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    black vinegar 1/2 cup - - - -
    shaoxing wine 1 cup - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    chili oil 1/2 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    orange peel 1 tablespoon 5.82 1.5 0.09 0.012
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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