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Mongolian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.807
Energy (kCal)4733.678
Carbohydrates (g)766.0336
Total fats (g)164.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine together and pour into a bottle. Let this refrigerator overnight before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 4 cups 2252.8 451.3792 33.8944 34.7136
    plum sauce 2 cups 1122.4 261.14099999999996 5.428999999999999 6.343999999999999
    oyster sauce 1 cup 146.88 31.4496 3.888 0.72
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    black vinegar 1/2 cup - - - -
    shaoxing wine 1 cup - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    chili oil 1/2 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    orange peel 1 tablespoon 5.82 1.5 0.09 0.012
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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