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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Mongolian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill. | 2. One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch. | 3. Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain. | 4. Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper	8			-	-	-	-
lamb	1/2	lb	ground	605.556	0.0	38.2838	48.9661
onion	1/3	cup	minced	21.3333	4.9813	0.5867	0.0533
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
jalapeno pepper	1		minced	1.6312	0.3656	0.0512	0.0208
sea salt pepper				-	-	-	-
greek yogurt	1	cup	cheesecloth-lined drained	-	-	-	-
mint	4	teaspoons	dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.