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Mongolian Lamb Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1142
Energy (kCal)635.4285
Carbohydrates (g)6.7537
Protein (g)39.3255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 8 - - - -
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    sea salt pepper - - - -
    greek yogurt 1 cup cheesecloth-lined drained - - - -
    mint 4 teaspoons dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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