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Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3398
Energy (kCal)804.998
Carbohydrates (g)37.7957
Total fats (g)64.5138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili bean paste 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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