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Homemade Curry Powder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9833
Energy (kCal)87.199
Carbohydrates (g)13.9258
Total fats (g)3.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Store the dried mix in clean jars. no trace of moisture or oil residue. | 2. Urdu/HIndi ingredient names are shown in brackets. | 3. Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't forget to cool the seeds for 10-15 mins before grinding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 4 tablespoons roasted ground 0.92 0.1468 0.0852 0.0208
    cumin 2 tablespoons roasted ground 45.0 5.3088 2.1372 2.6724
    1 tablespoon ground - - - -
    mustard powder 1 tablespoon - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    red chili powder 1 tablespoon - - - -
    ginger powder 1 tablespoon - - - -
    cardamom powder 1 tablespoon ground skinless - - - -
    cinnamon 1 tablespoon ground - - - -
    fenugreek 1 teaspoon roasted ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    black peppercorn 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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