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Shrimp, Jicama and Chile Vinegar Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0669
Energy (kCal)1230.8688
Carbohydrates (g)198.2901
Protein (g)82.5328
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 2/3 cup seasoned - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    jalapeno pepper 2 tablespoons seeded minced 3.2625 0.7312 0.1024 0.0416
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    jicama 2 cups peeled shredded 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003
    shrimp 1 pound cooked shelled deveined 321.8674 4.1253 61.6988 4.5787
    tomatillo 3 husked sliced 435.4492 79.4695 13.0635 13.8799
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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