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Almost Authentic Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5984
Energy (kCal)980.3375
Carbohydrates (g)28.4511
Total fats (g)89.1026
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Arrange French bread cubes in a single layer on a baking sheet with a rim. Melt butter in a small saucepan over medium heat; cook and stir 1 clove garlic until fragrant, 1 to 2 minutes. Pour butter mixture over bread cubes; season with salt, black pepper, and parsley. Toss to coat. | 3. Bake in the preheated oven until lightly browned on the outside and crisp in the middle, 10 to 15 minutes. | 4. Whisk lemon juice, Dijon mustard, Worcestershire sauce, kosher salt, anchovy paste, 1 clove garlic, and black pepper together in a bowl. Slowly drizzle in canola oil, while whisking lemon mixture with opposite hand until emulsified. | 5. Combine romaine lettuce, Parmesan cheese, and half the dressing in a bowl; toss to coat. Add croutons and remaining dressing; toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3 thick slices cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt black pepper to taste ground - - - -
    parsley 1 1/2 teaspoons 0.675 0.1187 0.0557 0.0148
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 1 1/2 teaspoons 13.26 3.3082 0.0 0.0
    kosher salt 1 1/2 teaspoons - - - -
    anchovy paste 1 1/2 teaspoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    black pepper to taste ground 0.0 0.0 0.0 0.0
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    head romaine lettuce 1 chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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